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This website has been given permission to republish this recipe from Deep Eddy Vodka.
- ¼ oz agave nectar or simple syrup
- 6 blueberries (muddle)
- 1 basil leaf (muddle)
- ¼ oz fresh lemon juice
- 2 oz Deep Eddy Vodka
- 2 oz Topo Chico
- Blueberry and basil leaf garnish
- Combine first 4 ingredients,
- then muddle,
- shake and strain over new ice.
- Top with Topo Chico.
- Garnish with blueberry and basil leaf.
A vivacious and refreshing cocktail using Southern classic Deep Eddy Vodka. Perfect for pool side and barbecues. A Summer cocktail recipe you may keep in your back pocket year round!
Author: Nichole Arnold
I’m the owner of Mommy Needs a Bottle . I’m a 30- something wine enthusiast that resides in Tampa, FL. I love family traditions, traveling, cooking, baking, reading, fashion, tattoos, beauty products, and being a Mommy! I have a background in marketing, public relations, copywriting, and sales.