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A little loving goes a long way in this easy to make turkey slow cooker chili recipe. This is one I use often and my Grandmother is a huge fan. Just tonight she told me to make double the batch next time! Full of protein and it freezes very well! I create this recipe in myHamilton Beach Stay or Go 6qt Slow Cooker. All ingredients are available at your local grocery store. I tend to keep the cost low by picking them up at my local Aldi. This is a great meal to make for pot luck dinner’s, family gatherings, or as freezer meals!
- 1 pound ground turkey (frozen or fresh)
- 1 packet taco seasoning
- 2 cans of red kidney beans
- 1 can of chili beans
- 1 can diced tomatoes
- 1 large onion chopped
- 1.5 cups shredded cheese
- 6 tbsp sour cream
- (optional, biscuits, cornbread, or saltine crackers)
- In a skillet brown your ground turkey and add taco seasoning. Do NOT add water per packet
- Drain all of your canned beans and tomatoes.
- Place ground turkey, beans, tomatoes, and onions in to slow cooker.
- Stir and set on “low” for a minimum of 5 hours.
- Ladle in to individual bowls.
- Top with 1/4 cup shredded cheese and 1 tbsp sour cream.
- Serve with biscuits, cornbread, or saltine crackers.
Author: Nichole Arnold
I’m the owner of Mommy Needs a Bottle . I’m a 30- something wine enthusiast that resides in Tampa, FL. I love family traditions, traveling, cooking, baking, reading, fashion, tattoos, beauty products, and being a Mommy! I have a background in marketing, public relations, copywriting, and sales.