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How do you plan to celebrate Cinco de Mayo this year? So many people will be out and about to celebrate that you may find yourself feeling overwhelmed with the excitement. Why not kick off your shoes, invite your friends over, and celebrate with some home made appetizers and a tasty and refreshing cocktail that will WOW your friends and family? No risk of being stuck in the crowds or paying over inflated prices of drinks and food when you can do it yourself so easily!
“The product, information, and gift card have been provided by In The Raw® so that I could try the product and share my thoughts and information about Agave In The Raw®. The opinions expressed in this post are my own and do not reflect the opinions of In The Raw®.”
This Sparkling Rosé Sangria recipe, featuring Agave In The Raw®! is sure to have everyone fired up to celebrate Cinco de Mayo in style and with tasteful sophistication!
Sparkling Rosé Sangria with Agave In The Raw® Recipe:
Prep Time: 10 mins| MAKES 10 SERVINGS
|1||cup strawberries, hulled and halved|
|1||cup blanco tequila|
|1/4||cup Agave In The Raw®|
bottle rosé wine
|2||cups sparkling water, chilled|
Wash all fruit thoroughly. Cut grapefruit into quarters or eighths, and cut limes into quarters. Juice limes and grapefruit pieces into a pitcher, then add spent fruit into pitcher as well. Add strawberries and raspberries.
In a cocktail shaker full of ice, shake the blanco tequila and Agave In The Raw® for about 10 seconds, until combined and chilled. Add to pitcher.
Add rosé to pitcher and stir with a long wooden spoon. You may refrigerate for 1-2 hours to allow the flavors to blend, but it is not required. Top with sparkling water and stir again when ready to serve. Spoon a few pieces of the boozy fruit into each cup.
Per serving (8.15 oz.): 170 calories, 0g fat (0g saturated fat, 0g trans fat), 16g carbohydrates, 1g protein, 1g dietary fiber, 10mg sodium, 12g sugar
Agave In The Raw® is an organic sweetener pressed from the core of the Blue Agave plant, native to Mexico. Agave In The Raw® can be used in a wide variety of ways to naturally sweeten foods and beverages.
The liquid form of Agave In The Raw® makes an amazing alternative to maple syrup and honey and is a delicious way to top many of your favorite breakfast foods, and also blends easily to sweeten beverages. This organic sweetener is gluten-free and approximately 25% sweeter than sugar, so a little goes a long way!
Now through Cinco de Mayo we are offering our lucky readers a chance to win the most important ingredients to this delicious recipe! You will win a In TheRaw® product sample and $25 VISA gift card to purchase the rest of the ingredients you need to create this delicious sangria! (1) winner will be chosen at random from all eligible entries. Ages 18+ and USA residents only. Void where prohibited. Giveaway is hosted by Mommy Needs a Bottle and prize fulfillment is through In The Raw. Winner must reply to our notification email within 24hrs to claim prize or another winner may be selected.
Author: Nichole Arnold
I’m the owner of Mommy Needs a Bottle . I’m a 30- something wine enthusiast that resides in Tampa, FL. I love family traditions, traveling, cooking, baking, reading, fashion, tattoos, beauty products, and being a Mommy! I have a background in marketing, public relations, copywriting, and sales.