Slice the cup of strawberries

Puree one cup of strawberries

Slice two large strawberries and set to the side

Divide strawberry puree

In electric mixer whip JELL-O, heavy whipping cream, Stevia, and half of the strawberry puree

Once peaks are formed, transfer blended ingredients to a bag and clip corner to easily fill containers

Fill each container halfway

Using other half of strawberry puree, spoon a teaspoon in to each container

Fill the rest of the container with more of the whipped mousse

Top with a sliced strawberry

Serve immediately or chill

Eat within two days