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Slow Cooker Three Bean Chili Medley Recipe

A warm Southern Comfort blend of vegetables and ground turkey for a low cost but protein packed meal.
Prep Time20 mins
Cook Time5 hrs
Total Time5 hrs 20 mins
Course: Slow Cooker
Cuisine: Main Course
Servings: 6 -8
Author: Nichole Arnold


  • 1 lb ground turkey- fresh or frozen
  • 15 oz can of black/negro beans
  • 15 oz can of chick peas/garbanzo beans
  • 15 oz can of red kidney beans
  • 15 oz can of sweet cut corn
  • 8 oz can of tomato sauce
  • 15 oz can of diced tomatoes I like the garlic and Oregano
  • 2 taco seasoning packets
  • 1 medium sweet onion
  • Salt & Pepper to taste


  • Turn your slow cooker on low
  • Drain all the cans of their excess liquid
  • Combine all cans in the slow cooker, excluding the sweet cut corn, keep to the side
  • Brown your 1lb ground turkey, adding in the 8oz tomato sauce and one taco seasoning packet- do not use water as stated on the taco season packet
  • Dice your onion
  • Put second packet of taco seasoning in the slow cooker, stir
  • Add in your browned ground turkey and onions
  • Cook minimum (4) hours on low
  • An hour before serving stir in your sweet cut corn
  • Add salt & pepper to taste
  • Serve and top as desired: sour cream, bacon bits, chives, cheese